Big Mac Salad

Ingredients

Dressing

• 1/2 cup mayonaisse
• 1 1/2 Tablespoons yellow mustard
• 1 Tablespoon dill pickle relish (or diced pickles)
• 1 teaspoon vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika

Salad

• 1 pound ground beef
• 9 ounces Romaine lettuce (about 5 cups)
• 1/2 cup shredded cheddar
• 1/4 cup chopped onion
• 1/4 cup dill pickle chips
• 1/2 cup cherry tomatoes

INSTRUCTIONS

• Start by making the dressing. Mix all of the Big Mac dressing ingredients in a small bowl, and set aside.
• Next, cook the ground beef. Preheat a large skillet on medium-high heat. Add the beef to the skillet, and brown the meat. Be sure to break the meat up with a fork as you cook. Once the meat is done cooking, drain any excess grease from the beef.
• Next, assemble the salad. Add the romaine lettuce to a large bowl. Then sprinkle in the shredded cheddar, chopped onion, tomatoes and dill pickle chips.
• Drizzle the salad with the dressing, and serve.

Enjoy!