Ingredients

• 8 ounces of cream cheese (room temperature)
• 1/2 cup unsalted butter (room temperature )
• 1 cup Stevia
• 1 cup Swerve brown sugar replacement
• 5 eggs
• 2 tsp vanilla extract
• 1 cup almond flour
• 1/3 cup of coconut flour
• 1/4 teaspoon sea salt
• 1 1/2 teaspoons of baking powder
• 1/4 tsp xanthan gum (optional but this is what makes this cookie bar a little chewy)
• 1 cup of sugar-free chocolate chips or 72% Cocoa Chocolate chips

Directions

• Preheat oven to 350 degrees. Grease a 9x13 greased baking dish.
• Beat together the butter, cream cheese, vanilla extract and sugar substitutes. 
• Add the five eggs one at a time, mix well making sure the eggs are well incorporated into the batter.
• Fold in the almond flour, coconut flour, baking powder, salt, and xanthan gum.
• Stir in the sugar-free chocolate chips with a spatula.
• Spread the batter evenly unto the 9x13 baking dish.
• Bake for 30-35 minutes or until golden brown.
• Allow cookie bars to cool completely before slicing.

Estimated Nutrition Information: YIELD: 24 SERVING SIZE: 1
Amount Per Serving: CALORIES: 140 TOTAL FAT: 13.5g SATURATED FAT: 5.2g CHOLESTEROL: 55mg SODIUM: 69mg CARBOHYDRATES: 2.9g NET CARBOHYDRATES: 2g FIBER: 0.9g SUGAR: 0.3g PROTEIN: 4.2g

Enjoy!