Ingredients

• 1/2 cup pork rinds
• 1/2 cup parmesan cheese, fresh not powdered
• 1/2 cup mayonnaise
• 2 teaspoons Italian seasoning (or other seasoning)
• 3 chicken tenders (or breasts) Approximately 3 tenders per chicken breast

Directions

• Preheat oven to 350°F
• Cut the chicken tenders or chicken breasts into strips.
• Add pork rinds to a plastic bag and use a rolling pin to crust the pork rinds
• Combine the Parmesan cheese, Italian seasoning and pork rinds in the plastic bag and the mayo in a bowl.
• Pour the pork rinds on a plate
• Dredge the chicken fingers through the mayo, coating completely.
• Transfer to breaded mixture (pork rinds, parmesan cheese, and seasoning). Coat the chicken tender thoroughly and place each chicken strip in an oven safe casserole dish.
• Bake 22-25 minutes until golden brown

Sweet Mustard Dipping Sauce

• 1/2 Cup mayonnaise
• 3 Tbsp Mustard
• 1/2 Tsp Stevia
• Salt and Pepper to taste

Mix ingredients and serve with chicken tenders

Enjoy!