Ingredients

Cake:

• 5 Eggs
• 3/4 cups Stevia
• 1/2 cup Coconut Oil
• 2 1/4 cup Almond Flour
• 5 Tbsp Coconut Flour
• 1 Tbsp Baking Powder
• ¼ cup Lemon Juice
• 2 Tsp Lemon extract
• 1/2 cup blueberries (optional)

Glaze:

•  1 1/4 cup powdered Stevia
•  2 Tbsp Lemon Juice 
•  2 Tbsp. Water      

Instructions:

• Mix the melted coconut oil and stevia in a bowl
• Add the eggs and lemon juice. Whisk together well.
• In a separate bowl mix both flours, and baking powder together.
• Next, blend together the dry ingredients and wet ingredients with the whisk or spoon. Now add the lemon extract and blueberries (if desired) and mix well.
• Line a loaf pan with parchment paper, or grease your pan
• Pour your lemon pound cake mixture into your loaf pan
• Bake at 350 degrees for 15 minutes
• Turn the oven down to 325 degrees and bake for 45-60 minutes. You'll want the loaf to cook slowly. You can loosely place a piece of aluminum foil over the top to prevent your loaf from getting too brown.
• Near the end of the cooking, test doneness by sticking a toothpick in the center
• When done take it out of the oven and place it on a cooling rack

When your loaf is completely cooled off then you can start to prepare your glaze.

• In a small bowl blend together the powdered Stevia, lemon juice, and water.
• Pour the glaze evenly over your cake.

Estimated Nutrition per serving:

Calories 224, Carbohydrates: 5.9g, Protein: 1g, Fat: 19g, Sugar: 1.5g

Enjoy!