Ingredients:

• 3 cups of sliced radishes
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1 sliced onion
• 2 tablespoons butter
• 2 oz. cream cheese
• 1/2 cup chicken broth
• 1/2 cup shredded parmesan cheese
• 1/2 cup heavy cream
• 1 cup shredded Monterey jack cheese

Directions:

• Preheat oven to 375 degrees. Spray a 9"x13" baking pan with cooking spray and set aside.
• Thinly slice radishes with a knife or mandoline.
• In a large bowl, add sliced radishes, olive oil, salt, pepper, garlic powder, and sliced onions. Toss radishes making sure all slices are coated.
• In a saucepan, add butter, cream cheese, chicken broth, heavy cream, and shredded parmesan cheese over low-medium heat. Let the sauce simmer for 5 minutes.
• Add ceinoated radishes to the 9"x13" dish. Pour cream sauce over radishes.
• Top radishes with shredded Monterey Jack cheese.
• Bake in the oven for 40-45 minutes. Cover the dish with foil if the cheese topping starts to brown too quickly

Enjoy!

Estimated Nutrition per serving (1/2 cup):

Calories - 255, Fat - 22g, Carbs - 7.6g, Fiber - 1.4g Protein - 8.9