Ingredients:

• 1½ lbs (about 48 oz) brussels sprouts
• ⅓ cup oil (olive oil or canola oil)
• 3 tsp ranch seasoning dry powder
• 1 tsp salt
• ½ tsp ground or cracked black pepper
• ½ tsp garlic powder
• 3 tsp fresh lemon juice
• ¼ cup grated parmesan cheese

Directions:

• Preheat oven to 400°F.
• Cut off the hard ends of the brussels sprouts. Remove any yellow outer leaves.
• Cut in half. Rinse under cold water. Drain and dry well on a kitchen towel.
• In a large gallon plastic bag, mix together oil, ranch powder, salt, pepper, garlic powder, parmesan cheese and lemon juice.
• Add in brussels sprouts to the plastic bag. Coat the sprouts well in the seasoned oil/cheese mixture.
• Transfer to 2 large baking sheets, with parchment paper. Oil the parchment paper well with olive or canola oil. Place facing the cut side down on the sheet about 1½-2 inches apart.
• Bake in oven 18-25 minutes.
  
• Remove from oven and sprinkle with grated additonal parmesan cheese and any extra sea salt.

Enjoy!